transcript
[image transcript]
a tumblr screenshot:
captain-price-unofficially posts an image of a brown liquid in a glass with a large spherical ice ball, an Uncrustables sandwich larger than the glass has been wedged on the rim.
sipping on drinks you can’t pronounce in bars you’ve never heard of
ilovecats4ever replies:
Drop the recipe chief
ilovecats4ever replies:
fine I’ll do it myself
[in large text] Cruster’s Last Stand
- Bourbon
- SPHERICAL ice (important)
- Smuckers™ Unfuckable in your least favorite flavor
- put that shit in a cup
[end of transcript]
You should point out in the text that they responded 15 days later, cause honestly that makes it was funnier
I don’t care what anyone says. Uncrustables are delicious. They have PBJ + honey ones!
When I was in the sixth grade, I went to a school that required you to have a badge. I had bad untreated ADHD (pretty sure I still do, just saw a psychologist about it about a week ago) and so it was normal for me to lose or forget my badge. If you didn’t have your badge, you had to get a temporary from the front office, and if you showed up to lunch with one, you got one cold uncrustable for lunch. That’s it. Everyone else was served a full hot lunch.
So I have bad memories of being lunch shamed centered around these things. Besides, I love my extra crunchy Jif.
The Nutella ones are awesome when frozen
Now dunk it in cold bourbon as you take each bite. Deeelishish and nutrishish!
Why can’t you just make your own?
I still make my own PBJs, but they’re great when you need to grab and go. I kind of bought some on a whim out of nostalgia and found a place that sells them fairly cheap.
Fair enough.
It could just be a difference of the liquor, or color balance in the photo, but I think that first picture might be an Old Fashioned rather than just bourbon. It has that sort of reddish-purple tinge to it that you get from angostura bitters.
It does have tint. It’s a bit grainy to be sure, but I don’t see any condensation. It could be some fireball and big K, or it could be some brewed tea with Schmirinoff.
