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Joined 1 year ago
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Cake day: June 21st, 2023

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  • When I was a little kid I asked my grandfather one time what it was like to “fight evil”. His response was something along the lines of “I didn’t fight evil. They were just a bunch of scared kids doing what they were told. Just like me.”

    My grandfather fought in Europe, but Japan was still what kicked off WWII. So, I was super nervous about bringing home the woman that would become my first wife for the first time. Her family was from Okinawa.

    When we got there he sat down at the kitchen table and talked to her for a long time. I was in and out doing stuff for the dinner, but they looked happy enough. Later that day he caught me outside and gave me a hug. He told me that she was a good woman and I’d be crazy if I didn’t marry her.

    I really miss my grandfather. He was mostly a good dude.

    Here’s a picture of him during the battle of the bulge. It’s from a book I have, but this picture was originally published in “Yank” magazine. The original clipping sat over his chair in the living room my entire life.


  • So, for anyone that’s curious, testicles are weird pain wise. They have a lot of pressure sensitive nerves on the surface of the testicles themselves. But if you, for example, were to hypothetically push a needle like object into the center of a testicle. You would feel the pressure of the needle pushing on the testicle, but once it pops through there is very little sensation at all.

    Edit: Even though this is true this is NOT medical advice. Do not do this as it could have potentially serious consequences. I feel like I shouldn’t have to say this, but here we are.








  • I’m not super serious. I mean we are talking hypotheticals either way. The world/USA is never going to be full vegan. At least not in our lifetimes, and we have to feed too many people. So, things will continue just as they are.

    If I was being serious I would have also mentioned the water crisis in our agricultural areas in the US on top of the contamination. That way I could really drive home just how unsustainable our situation is. I know that livestock uses more water by the way, but it’s super unsustainable as it is. I doubt that just cutting out meat would be enough to save the lack of water situation.

    It’s a multifaceted, and complicated issue. One that if we’re being serious I’m smart enough to know that I don’t know all the ins and outs of. I’m also smart enough to know that you don’t either. Seeing as this issue isn’t our job and both of us are woefully inadequate to look at the situation from every angle. I was simply trying to look at some angles that perhaps you hadn’t.

    I think that explains how serious I was with my comments. Which is to say I am not, and neither are you.

    Also, did you know that 20% of US crops are alfalfa for export? I’ll let you figure out why that’s important. After all you made me look up Charlie Kirk.