Made over the weekend for a Christmas party.
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Seems a little dark for a toast in some places to my eye, but I like it that way so… Shrug
Yeah, the peaks got a bit charred in places, lessons learned for next time. Still think it came out pretty good for my first try. Plus it was delicious.
That is the important part
I want some of that, can we be friends?
That meringue looks magnificent! Hope it was as tasty as it looks!
Good job on the toasting!
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Bearded Baker sounds sexy.
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This pie looks sexy.
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You should consider joining !52weeksofbaking@lemmy.world
Done!
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Imma be needing the recipe on this one! (If you’re willing to share!)
Sure! It’s from America’s test kitchen, their website is paywalled, so here’s a screenshot.
