Taco Bell has been the shining star of the fast-food business for several years. But now the company is contending with a restaurant’s worst nightmare: an explosive diarrhea outbreak.
Okay hear me out. I love spicy food. I love hot sauces. My mouth has a quite high tolerance for capsaicin. I would consider anything below 100K Scoville mild at best and every single standard commercial sauce (Tabasco, Cholula, Huy Fong Sriracha, Frank’s etc.) no more spicier than ketchup. When it’s taco night at home I drench mine in hot sauces. My asshole does absolutely not have the same tolerance.
Okay hear me out. I love spicy food. I love hot sauces. My mouth has a quite high tolerance for capsaicin. I would consider anything below 100K Scoville mild at best and every single standard commercial sauce (Tabasco, Cholula, Huy Fong Sriracha, Frank’s etc.) no more spicier than ketchup. When it’s taco night at home I drench mine in hot sauces. My asshole does absolutely not have the same tolerance.
I don’t understand how that would work. I guess your tongue and rectum must have different taste buds, lolol