yeah i love it, it’s specialty here in Poland, often served at parties like weddings etc, also you can buy ready thing at grocery store here, it’s vacuum packed and stored in the fridge, haven’t heard about someone being ill after eating it, but it’s often a very lean cut, so not that tasty, also often it’s too thinly ground for my taste
i also like mett which is raw pork, popular here in Poland and in Germany it’s very tasty when garnished with onion, you can buy onion version in Polish Lidl too, while i like it, it’s a bit too stringy and gets between my teeth and i have to pull it out, but it’s the only downside, also my kids don’t like it and don’t appreciate me calling it a pig jam:D
Ah I know it was popular in Germany too, but I didn’t know about Poland. In France it’s also popular and a lot of restaurant serving meat have that on the menu but it’s often disappointing in restaurant because it’s prepared in advance and not at the order.
I’m not sure if I would trust already made tartare from supermarket, but I guess they have very strict rules to follow so it should be fine. The picture you sent is indeed grounded very small. In france the specialty is to cut it by knife in small rectangle and not ground it. You have a better texture when you chew it.
yeah i love it, it’s specialty here in Poland, often served at parties like weddings etc, also you can buy ready thing at grocery store here, it’s vacuum packed and stored in the fridge, haven’t heard about someone being ill after eating it, but it’s often a very lean cut, so not that tasty, also often it’s too thinly ground for my taste
i also like mett which is raw pork, popular here in Poland and in Germany it’s very tasty when garnished with onion, you can buy onion version in Polish Lidl too, while i like it, it’s a bit too stringy and gets between my teeth and i have to pull it out, but it’s the only downside, also my kids don’t like it and don’t appreciate me calling it a pig jam:D
Ah I know it was popular in Germany too, but I didn’t know about Poland. In France it’s also popular and a lot of restaurant serving meat have that on the menu but it’s often disappointing in restaurant because it’s prepared in advance and not at the order.
I’m not sure if I would trust already made tartare from supermarket, but I guess they have very strict rules to follow so it should be fine. The picture you sent is indeed grounded very small. In france the specialty is to cut it by knife in small rectangle and not ground it. You have a better texture when you chew it.
I recently got here in Spain one of those vacuum packaged ones of Wagyu and it was really nice.