The swedish one has almond creme filling.
Its not often i see this type of fastalavnsbolle, i mostly see the closed type. is it marmelade or the yellow cake creme that is used in the whipped creame type?
Vastlakuklid here in Estonia. It’s either just whipped cream inside (boring) or more commonly whipped cream and jam (usually lingonberry) or sometimes they may have marzipan too
Looks like fastelavnsboller to me, at least that’s what it’s called in Danish
Similar in purpose, but the Swedish ones have lots of flødeskum and marcipan
The swedish one has almond creme filling.
Its not often i see this type of fastalavnsbolle, i mostly see the closed type. is it marmelade or the yellow cake creme that is used in the whipped creame type?
Yeah same, typically the closed (old school/gammeldags) type. I thought the cream was flavored flødeskum, but I have no idea
They’re a little different, but it’s a very similar concept.
Vastlakuklid here in Estonia. It’s either just whipped cream inside (boring) or more commonly whipped cream and jam (usually lingonberry) or sometimes they may have marzipan too