Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo.
I only make this sandwich during peak tomato season. My arteries couldn’t do this year round.
Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo.
I only make this sandwich during peak tomato season. My arteries couldn’t do this year round.
I disagree! If it’s peak tomato season that tomato taste nothing like your local grocery store tomatoes
Even in season veggies need seasoning dawg. Just a little salt goes a long way.