Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo.
I only make this sandwich during peak tomato season. My arteries couldn’t do this year round.
Don’t make me get out the belt.
Season that tomato dog.
I disagree! If it’s peak tomato season that tomato taste nothing like your local grocery store tomatoes
Even in season veggies need seasoning dawg. Just a little salt goes a long way.
Forget your arteries, what about your jaw trying to wrap around that thing lol
How do you cook the egg?
It’s a Cantonese-style scramble called whampoa chaodan.
You know, I used to always add mayo as well, but I found that with a toasted sandwich like that. It’s honestly better without and tastier. I did breakfast sandwiches like this with homegrown jalapenos and tomatoes, with sausage, egg, and pepper jack. Your tomatoes and eggs are already very wet ingredients, the mayo just makes it over the top, and heart attack inducing. Didn’t think it was worth it. I did toast with a little bacon grease though.
IMO, Mayo is a must on a standard BLT. A fresh ripe tomato pairs amazingly with mayo and the fat layer keeps it’s juices from soaking into the bread.
Especially if kewpie
