beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28fedilinkarrow-up1136arrow-down120
arrow-up1116arrow-down1imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square28fedilink
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 month agoI’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.
I’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.