beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28fedilinkarrow-up1136arrow-down120
arrow-up1116arrow-down1imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square28fedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·1 month agoThanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.