Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 1 month agoWhat’s something you did once and immediately thought, ‘Yeah, never again’?message-squaremessage-square174fedilinkarrow-up193arrow-down10
arrow-up193arrow-down1message-squareWhat’s something you did once and immediately thought, ‘Yeah, never again’?Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 1 month agomessage-square174fedilink
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up11·1 month agoEat squid jerky. One of the worst things I’ve ever put in my mouth.
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up4·1 month agoI grew up with it, lol.
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up4·1 month agoFake news. Koreans aren’t real.
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoMuch less giant ones.
minus-squareHamartiogonic@sopuli.xyzlinkfedilinkEnglisharrow-up4·1 month agoNever tried that before. Normal squid is pretty chewy and tastes like 50% cardboard and 50% meh, so was it the same or even worse?
minus-squareStrongHorseWeakNeigh@lemm.eelinkfedilinkEnglisharrow-up4·1 month agoVastly worse. It hyper-concentrates the flavors that I already did not greatly enjoy in regular squid.
minus-square🇨🇦🇩🇪🇨🇳张殿李🇨🇳🇩🇪🇨🇦@ttrpg.networklinkfedilinkEnglisharrow-up2·1 month agoWeird. I love squid jerky. Of course it’s probably prepared very differently here from where you are.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up2·1 month agoThere are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.
Eat squid jerky. One of the worst things I’ve ever put in my mouth.
I grew up with it, lol.
Fake news. Koreans aren’t real.
Much less giant ones.
Never tried that before. Normal squid is pretty chewy and tastes like 50% cardboard and 50% meh, so was it the same or even worse?
Vastly worse. It hyper-concentrates the flavors that I already did not greatly enjoy in regular squid.
Weird. I love squid jerky. Of course it’s probably prepared very differently here from where you are.
There are different kinds here in Japan and I enjoy it fairly often. We have the very hard and dry type in the pantry now. Dip in mayo with smoked paprika and shichimi or similar and it’s divine.