I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.

  • ChickenLadyLovesLife@lemmy.worldEnglish
    1·
    1 year ago

    I’ve found when making bread that it makes no difference to the final product whether you use milk or not, so I avoid it as unnecessary extra work. I also like to use molasses instead of sugar although not everybody likes the flavor of that; it also darkens the bread a little bit which prevents it from being so shockingly white.

    • Dustwin@lemmy.caOPEnglish
      1·
      1 year ago

      A few years back I made a molasses buckwheat loaf. I was surprised how much my kids loved it. It was a dense bread full of flavour. Going to have to make that again soon. Definately a cooler weather bread I think.