Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoOmelette in a croissantlemmy.worldimagemessage-square19linkfedilinkarrow-up1236arrow-down112file-text
arrow-up1224arrow-down1imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square19linkfedilinkfile-text
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 years agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.