The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 1 month agoBorderline criminallemmy.worldimagemessage-square44fedilinkarrow-up1682arrow-down121
arrow-up1661arrow-down1imageBorderline criminallemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 1 month agomessage-square44fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up15arrow-down1·1 month agoThe real crime is creamy peanut butter
minus-squaregamermanh@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up12arrow-down2·1 month agoIf it was meant to be chunky it wouldn’t be called butter Is the phrase “butter rough” or “butter smooth”?
minus-squarereev@sh.itjust.workslinkfedilinkEnglisharrow-up17·1 month agoIn Dutch it’s called Peanut Cheese
minus-squarespinnetrouble@sh.itjust.workslinkfedilinkarrow-up10·1 month agoI can’t tell if I love this or hate it
minus-squarerestingboredface@sh.itjust.workslinkfedilinkEnglisharrow-up7·1 month agoI’m physically sick from this term.
minus-squaredejected_warp_core@lemmy.worldlinkfedilinkarrow-up5·edit-21 month agoTo me, that implies that it’s been fermented/cured somehow, which just raises more questions. Edit: Whoa.
minus-squarereev@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 month agoThey specifically mention the savory uses and the Dutch I’ve met do love their satay sauce, a savory peanut butter sauce.
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 month agoHey, you can charge good money for a “butter rough”.
minus-squareComment105@lemm.eelinkfedilinkarrow-up4arrow-down1·1 month agoOnly cavemen eat insufficiently crushed peanut butter.
minus-squareGBU_28@lemm.eelinkfedilinkEnglisharrow-up3arrow-down1·1 month agoU like chunky normal butter?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up1·1 month agoButter with salt crystals is crunchy butter.
The real crime is creamy peanut butter
If it was meant to be chunky it wouldn’t be called butter
Is the phrase “butter rough” or “butter smooth”?
In Dutch it’s called Peanut Cheese
I can’t tell if I love this or hate it
I’m physically sick from this term.
To me, that implies that it’s been fermented/cured somehow, which just raises more questions.
Edit: Whoa.
They specifically mention the savory uses and the Dutch I’ve met do love their satay sauce, a savory peanut butter sauce.
Hey, you can charge good money for a “butter rough”.
Only cavemen eat insufficiently crushed peanut butter.
U like chunky normal butter?
Butter with salt crystals is crunchy butter.