I am italian.

Edit: and yes bare would be closer, for example because both expressions are no longer of common use

it’s

Do not denude me without reason ~~ ~~ Do not wield me without valor

so cipheramnesia is looking even more in the correct direction

the users are holding their wallet the wrong way, probably

ok thank you, it means there’s more for the rest of us.

you can use whatever part of the chicken although legs will be less prone to dry. but this is all up to your ability in front of the fires.

then it’s tomatoes (I like san marzano, but also ripe cherry tomatoes as in your dish is fine I think) and tomato sauce (try to find some that has the right amount of “water” in it, saying not too much tomato pulp).

then olives, capers (it’s a harsh debate between in vinegar - salamoia- or salted; il leave it to you. if you choose salted, they’re gonna be really salted, keep this in mind), fresh basil, spicy peppers, oregano. and my personal taste is garlic. all of this with the best olive oil you can find. obv, salt.

so you peel and just break a little the garlic and let it go in a pan with more warm than hot oil, just to release garlic’s first odor. then it’s literally all of the other ingredients together. you may want to heat a bit the tomato sauce and slightly cut the ripe tomatoes before adding the rest. thermal shock it’s important. be wary for the sauce not being, as i said, too watery or too dry, because that’s what going to cook the chicken and soak it. you’re going, after the very first minute or two, to low the fires, cover the pan and let it go, slowly. this is going to take the time it takes, depending on the water in tomato sauce, and general equilibrio of cooking of chicken and tomato sauce so to say. if it’s too dry, adding water may limit your access to italian soil for a few years. just don’t tell anyone, if you do it. not even your spouse. result is not guaranteed, this way.

for the quantities, I’m sorry but it’s all in the eye, I cannot be precise. there should be oil in that pan, abundant so to say. tomato sauce should be enough to cover the bottom of the pan and a small part of the chicken. don’t overdo with basil, oregano and capers. I like basil after the cooking, when the pan cools down, covered. taste it before adding salt, you may prefer small grained salt to fix it eventually; anyway wait for the capwrs to release their salt before adding more salt. stir it gently and often, use a spoon to bring sauce on chicken, you know the usual things.

as a plus you may cut slices from a loaf of bread, and use it to consume the tomato sauce.

lastly this is one of the very many recipes you’ll found about this dish if you talk to italian people. it’s my favorite one though.

very last, red wine or a solid stout, if you drink alcohol. water is absolutely fine with it.

ps. feel free to ask, it’s late and I’m sleepy. could have missed, misspelled, etc. thank you

it looks very fine, and I hope it’s as good as it looks. bravo.

now.

ok. how to put this. well. hm hhhmm. let’s see. uhm. oh yes. soooo… pollo alla cacciatora it’s a recipe diffused all over Italy, because all of the main default ingredients are definitely common and I’d dare to say near ubiquitous in Italian primo and secondo dishes. for this reason, both recipe and name may vary not only region by region, but by very smaller units, like small towns distant 10 km from each other (not necessarily in a straight line).

that said, I admit i could very well be ignorant about this, so I messaged a few people from north to south, just to be sure you know, but NOBODY reacted with less than astonished surprise (to put it lightly), but we may all be wrong for the aforementioned reasons, I don’t think someone involved also their granma you know due to the late hour, but pasta isn’t going to get it’s way into the dish.

source: I’m Italian. and I repeat I may be very well wrong.

wish you the very best

no downfall for sj, pretty standard behavior from him. it was absolutely normal for him to deceive people. as for all billionaires. how do you think they make those riches?

I introduced kings and priests, my bad. i didn’t want it to have a political turn.

I meant: the “economics” have been almost the same for millennia one after the other, so we could use that “model”. minus K&P means we should try to limit as much as possible human leeches, be it because they’re born in a particular family or they have a special relation with a super powerful dude - that never shows up, though.

then, about all of the “intricacies” of cultures, what’s successful or not, etc. : I do obviously agree. but we’re in such a moment where we can sum up a lot of human experience, because we have available the most complete library of all times. we also made huge progress in psychology, freeing ourselves from magical thinking. I think it’s reasonable thinking about overthrowing kings musk, bezos, potus, president of China, you name it. in the most peaceful way possible. we should destroy AI before it’s too late though: there are already AI contents that cannot be distinguished from reality. imagine a government producing AI videos to show how barbaric and violent is the enemy of that very same government.

many things are simplified, but I think, having on open mind whom is reading this, that I’ve explained my point. mobile it’s destructive when it comes to write a lot.

thank you

got it: we definitely should never ever make use of our experience. like, never.

I’d say how humans have lived for tens of thousands of years before the last ~2 centuries, minus obviously kings and priests. I think it’s historically proved that it works, literally for millenia on after the other

dang it, ah ah ah. don’t worry, switch immediately to urusei yatsura (a more or less correct transliteration of the original title)

Rumiko Takahashi! An absolute humor genius. If you’re interested in her work, read literally anything drawn by miss Takahashi.

I wish I was so lucky to have comments.

in real life, I’m fighting with - I’m not joking - a few dozen “quick patches”. code does not reflect in any point functional requirements, and dude is adamant he’s in the right and supersarcastic in any occasion.

amen

Plus, there’s always the temptation to do it the shitty way and “fix it later”

double amen

leaving a message just because it’s important that stallman knows there are many people wishing him well, and how much respect there’s for him. I kindly invite others to leave a message as well.

you’ve probably read this many times before. prototyping, three users applications, routine, quick test, owning pretentious kids with some class inheritance, medium / small company data processing, free very good editors with all you need to code/debug, speed not necessary, my boss doesn’t like it… stuff like that

why just not install fringes at stairs beginning, then?

leveling system it’s so that I start a new game once in a while just to get 100 EVERYWHERE. I’ve already fucked it up at arrows tutorial.

in your post the thing I liked the most, the most significant in my opinion, it’s

They’ll keep arguing the details

this is the sum of all the thread. there’s so much on this few words. in my understanding,vsums up perfectly what I’d describe as the paranoia feeding the knitpicking and the extenuating effort to manage the malice. thank you

this is simply beautiful