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Thank you, it’s native to New Zealand. I am growing it on spagnum (spagnum seeweed mix), the spagnum is dried, not killed, so it does not rot easily and may grow again if kept in the right conditions.
The spagnum is also apparently sustainably harvested in New Zealand. however I have my doubts on how sustainable it actually is, so Im trying to grow future batches myself (grows so slow, and im pretty bad at re-aliving it)
Its outdoors, it can be to warm inside for these orchids to be happy