A baby opossum

We also throw away approximately half the perfectly good food we produce in the U.S.

Meal planning is overwhelming to me, so I made a habit of rotating a selection of staple meals with fewer, more stable ingredients. PB or eggs scrambled with cheese on toast for a breakfast. A salad of chickpeas, carrot, broccoli and avocado with a whole-wheat roll, or a lentil/rice bowl, for lunch. Precook larger batches of freezer-friendly staples like chickpeas, lentils, rice, turkey burgers, meatloaf, tomato gravy - reserve 2-3 days’ supply and freeze portioned batches of the rest. Allow yourself less experimental ingredient buys per grocery run - so if it turns out they don’t synergize with your staples, you’re not accumuating a lot of dead-end ingredients.

I do like pineapple in Asian chicken/rice dishes, but I was raised on beef burgers topped with pickle, ketchup, cheese, lettuce, tomato and bacon and that’s my burger comfort zone.

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Lots and lots of people, actually. Many identify with the tough-talkin’ images being projected, believing it’s just what the world needs and that the magic sorting hat will assign them to the privileged class when the dust settles.

In my defense, my family of origin revolved around a cookie cutter Atlas Shrugged minor villain dad - gaslighter, business cheat and mooch, compulsive womanizer - so Atlas Shrugged’s heroes were the fantasy I needed when I read it. I knew I wasn’t a “John Galt” so I tinkered with a dutiful Eddie Willers identity for a bit. Some good still came out of it - I got interested in philosophy as a respectable formal academic topic, and outgrew the fantasy.