I’ve done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it’s still good, you just get more uniformly cooked meat with reverse sear.
I’ve done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it’s still good, you just get more uniformly cooked meat with reverse sear.
It makes me irrationally upset that the items are not in the same order.
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
I think it’s the whites of the eyes. Typically on most dogs you don’t see that much.
Ding Dong or Bangs I think are both better too
Absolutely not. I have not logged in once since the day the protest started.
Article said they were phishing (or otherwise) to get enough info from the Dr to create their own ePrescribing accounts. Then they are effectively writing prescriptions as though they are a doctor and getting them filled at local pharmacies. Just a much more sophisticated version of stealing the prescription pad and forging a signature.