What’s your recipe/technique for this? Whenever I make it I can only ever succeed in clumping up the pecorino (although I have to use gluten free pasta which maybe contains less starch than regular pasta). Doesn’t stop it from being very tasty but I want to be able to do it properly!

At the moment, Kingdoms of Amalur: Reckoning. The one I’ve revisited the longest and most often is Dragon’s Dogma.

Knifepoint Horror. No other horror podcast has ever come close to being as good for me

Jun’s Kitchen A little less easy to follow but it’s always a pleasure to watch him cook. You’ll feel jealous of the quality of food he makes for his cats

As a FFXIV player, your experience or understanding of the game sounds like an outlier… I’ve played for 2+ years, it’s the most positive, welcoming and lively community I’ve ever come across!