The How™

The aroace egg experience

I think it’s cool

Damn, looks like I need to cut out the MEAT (PIGEON) and MEAT (FROG).

Shame.

Did you get that thing I sencha?

Home pizza hobbiest here. I use low-moisture part-skim pre-shredded mozz, but put it on the pie frozen. As long as there’s not too much grease from the toppings I rarely get problems with the cheese splitting.

Hmp! Ooph! Unng! How are you?