The Color of Magic may be my favorite book of all time.
The Color of Magic may be my favorite book of all time.
Oh dang I wasn’t going to contribute to this thread, but you reminded me that I know all the lyrics to the Weird Al Show theme song.
Love me my Amish butter log. I put that baby in the freezer and carve out little chunks for use during the week.
The Legend of Zelda: A Link to the Past
Super Metroid
Donkey Kong Country 2: Diddy’s Kong Quest
Chronotrigger
Advance Wars 2
Psychonauts (maybe that’s too new idk)
Luckily, you don’t have to be good at something to enjoy it.
Hunt and peck, allegedly.
Our Spring service was so simple until we decided we needed annotations to handle the fetching of settings. Now we are corrupted with needless reflection.
I am also here to rep Corpse Recover No. 2.
It’s very refreshing. Gin, lemon juice, lillet, cointreaux, and a touch of absinthe.
When you remain as the last Nazi on Facebook, you can finally report yourself and then it will be all over.
I agree with most casual reviews that it’s a bit unpolished, somewhat buggy, and needs work in some areas, but on the whole is a decent foundation for a game and most importantly is FUN.
I’d say yes.
I got extremely bored and frustrated playing NMS. I’m glad other people like it, but for whatever reason it felt like an unrewarding slog for me.
Yeah, it’s a bit like System Shock. If you don’t like monsters jumping in your face then you might want to avoid Prey.
Everyone else though… please play Prey. It was so good and didn’t get the attention it deserves.
On the other hand, devs who promote pirating their work are the kind of people I do want to give money to.
Hey be nice! And furthermore Canada is already burning anyway.
I’m here to vouch for Baba Is You. Definitely play it until you can affect entire levels. It’s such a mind twist.
There’s pros and cons to having a single standard difficulty. But anyway, you can use mods/editors to make the souls games (or any game for that matter) much easier.
Chili crisp and peanut butter. Good on rice and vegetables. Sometimes I add some teriyaki sauce or hoisin sauce for sweetness.