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Joined 6 months ago
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Cake day: January 23rd, 2025

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  • I moved here a few years ago. My second haring experience was robbed of me by a seagull. Wait till you have seasoned warme kibbeling (deep fried Atlantic Cod nuggets), it’s incredible with garlic sauce (knooflooksaus). My all-time favorite Dutch cheese is old farmer’s cheese (Oude Boerenkaas) and as far as I know, cannot be exported since its’s made with raw unpasteurized milk.