I do half ginger ale half orange juice.

Yeah so I did google it, honey garlic sauce is a Canadian thing, but western canadian.

https://www.allrecipes.com/recipe/96501/kalimotxo-calimocho/

That’s totally a thing, very similar to a Kalimoxto. some people add a bit of vodka too

Why would they think that was weird, you can buy Honey Garlic by the jug…and now I have to go google if Honey Garlic is a Canadian thing, I’ve never seen it down south it occurs to me.

I read somewhere that one of Martin Luthers’ demands on that paper he nailed to that church door was that priests quit fucking little boys. I have no idea if that’s factual or not.

She hates idiots too,

Nobody here was discussing stainless, not even you.

not lye and vinegar, they cancel each other out, lye or vinegar. Youre as fucking facetious as a politician, and about as bright. Even if listed as a ph adjuster, that doesn’t change what sodium hydroxide is or does, unless there’s a strong acid (hint…there ain’t)

Think of it like the old chicken pox strategy, just get it over with so a person can move on.

This should have never been in the news, publicized or judged.

Maybe quit aggravating people with your idiocy.

All the blather you morons make about disinformation, and then you try argue chemistry on how you feel.

“The caustic ingredient in a soap is not to aid in cleaning” You, that’s you, demonstrating a single digit IQ.

Oh wait, we aren’t doing “no lye in it” now? Huh. THE REASON THEY USE IT ON THE DUCKS IS BECAUSE OF THE LYE THAT MAKES IT EFFECTIVE AGAINST OIL TO THAT DEGREE. Now consider what your seasoning is made of.

It wasn’t an argument, it was a statement of fact. Go stick your hand in an extremely weak lye mixture for a few minutes, get back to me.

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good lord. steel is iron and carbon, just not so much carbon it becomes brittle and called cast iron

cast iron is basically steel, but has it’s own name because it’s brittle. roughly between half a percent to 3 percent carbon (among other things) is the base of many steels. “cast iron” is about 4 percent carbon and pretty much no ductility

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