Leg

I haven’t tried chicken fried steak yet. But when I make Schnitzel or Backhendl crispiness is key. Whether or not pouring sauce over fried meat is ok seems to be a regional issue here in the German-speaking parts of the world. There are Reddit and Lemmy communities collecting “crimes” against Schnitzel (r/schnitzelverbrechen).

I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?

Was für eine absolute Einheit!