This is one of my favorite meals. I like to slather a bit of mustard on it too, but I make my own Guinness mustard. 1/2 pint of Guinness, a jar of brown mustard, in a pot, simmer until it cooks down and thickens again.

This looks really good.

It was. I need to make it more often so I can do it without reading a recipe. I just hardly ever remember to buy tripe and hominy.

It’s kind of similar to the consomme in a way. But then you add beef tripe and hominy and other stuff and make it into a soup. I eat tortillas with everything.

I regret not making my own tortillas for it, or at least going to the panaderia to get some. I hate these paper thin store bought ones. But the menudo was good.

This was from a few months ago, so I’d have to dig up the recipe. It’s not something I make often so I haven’t built up the courage to wing it on my own.

Literally all of his moments.

He likes to think so.

Nah it’s some cheap wood. I found the table on the side of the road and use it mostly as a buffet for snacks when I have company. Or as a place for Ringo to sprawl out on. But now that you mention it, a leather top would be pretty sweet on that thing.

Chillest cat ever. He loves tummy rubs.

Looks like you gotta take the cock now.

How long till a President ends a speech with “smash that like and subscribe for 10% off RAID: Shadow Legends”?

Spayer

Dude. Reading package labels is the same for me. I end up having to take a picture with my phone, then zooming in.

I have my PC screen size zoomed in to 125%.

Getting old sucks.