nifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-23 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square77fedilinkarrow-up171arrow-down113
arrow-up158arrow-down1imageCool guide to boiling a larger sized egglemmy.worldnifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-23 months agomessage-square77fedilink
minus-squareDarkThoughts@fedia.iolinkfedilinkarrow-up0·3 months agoThat’s a myth and unrelated. But throwing it into the cold water helps preventing the egg from cracking.
minus-squareEvotech@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoBut timing it is surely much easier when the water is boiling. If you just slam it in cold water then you are at the mercy of whatever stove you are using
minus-squareDarkThoughts@fedia.iolinkfedilinkarrow-up0·3 months agoYou start timing once the water starts boiling.
minus-squareEddoWagt@feddit.nllinkfedilinkEnglisharrow-up1·3 months agoBut its not like the not boiling but at 90 degrees Celsius water doesn’t affect the egg
That’s a myth and unrelated. But throwing it into the cold water helps preventing the egg from cracking.
But timing it is surely much easier when the water is boiling. If you just slam it in cold water then you are at the mercy of whatever stove you are using
You start timing once the water starts boiling.
But its not like the not boiling but at 90 degrees Celsius water doesn’t affect the egg