Run out of butter or eggs? Here's the science behind substitute ingredients

phys.org

Run out of butter or eggs? Here's the science behind substitute ingredients

phys.org

Daryl76679@lemmy.ml to

Science@beehaw.org · 9 months ago

It's an all too common situation—you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient.

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