• KreekyBonez@lemm.ee
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 year ago

    everything looks cooked perfectly.

    and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.

    • LoneGansel@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 year ago

      I like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.

      • KreekyBonez@lemm.ee
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 year ago

        the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk