LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 2 months agoWhats a delicious food you've disovered recently?message-squaremessage-square57fedilinkarrow-up154arrow-down12
arrow-up152arrow-down1message-squareWhats a delicious food you've disovered recently?LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 2 months agomessage-square57fedilink
minus-squaregoldenbug@fedia.iolinkfedilinkarrow-up6·2 months agoJust a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
minus-squareLycaon@lemm.eelinkfedilinkEnglisharrow-up3·2 months agoUnfortunately I don’t like butter, but I’ll keep that in mind for my brother who does like it!
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·2 months agoAny other popcorn tricks?
minus-squaregoldenbug@fedia.iolinkfedilinkarrow-up2·2 months agoMix the butter with sirarcha and drizzle after popping!
minus-squareKrudler@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoCouple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle. You can make it “totally next level” for maybe 30 extra calories
Just a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
Unfortunately I don’t like butter, but I’ll keep that in mind for my brother who does like it!
Fair!
Any other popcorn tricks?
Mix the butter with sirarcha and drizzle after popping!
Couple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle.
You can make it “totally next level” for maybe 30 extra calories