LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square24fedilinkarrow-up1257arrow-down127file-text
arrow-up1230arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square24fedilinkfile-text
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up21arrow-down1·1 year agoI bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up13·1 year agoArepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
minus-squareFlowmango@artemis.camplinkfedilinkarrow-up3·1 year agoArepas sounds awesome for this. Never made it at home but looks really easy to do.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 year agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
minus-squaretallwookie@lemm.eelinkfedilinkEnglisharrow-up8arrow-down2·edit-21 year agodeleted by creator
minus-squaredildobaggins@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 year agoGuess she don’t like the cornbread neither.
I bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
Arepas sounds awesome for this. Never made it at home but looks really easy to do.
Try using Masa instead of cornmeal for your cornbread, it holds together better.
deleted by creator
Guess she don’t like the cornbread neither.
Heavy, and maybe crumbly.