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You’re telling me an egg fried this rice?
Why is no one actually believing me? I literally had to knock it out to let go of the spatula. The shell cracked, so I just fried it, and added it on top of the rice…
Yes, it’s egg-fried rice.
That looks delightful. What’s your secret to good fried rice?
Keeping it simple. Use a wok, peanut oil, day old rice, msg, good soy sauce…
Yum!
Needs more kimchi. That yolk looks sexy though.
