BallShapedMan@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoBread Puddinglemmy.worldimagemessage-square8fedilinkarrow-up1102arrow-down13file-text
arrow-up199arrow-down1imageBread Puddinglemmy.worldBallShapedMan@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square8fedilinkfile-text
minus-squareRustedSwitch@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoThe pickle is a lie! Can you see the thing I’m talking about? Just near the spoon. It’s not just me, right?
minus-squareSockenklaus@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·edit-21 year agoIt’s not you, I see it too. But… What is this? I’ve never heard about bread pudding and on the photo it doesn’t look very appealing to be honest. I’d love to try though. Would you mind sharing your recipe @OP?
minus-squareBallShapedMan@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoYes, go to restaurant, place order, eat, pay. Is it the sauce that looks green?
minus-squareRustedSwitch@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoThe sauce in the spoon looks like a pickled cucumber, including the cucumber peel.
minus-squareBallShapedMan@lemmy.worldOPlinkfedilinkEnglisharrow-up4·1 year agoInteresting, I can see why it looks green. Weird. It’s a simple syrup made with brandy I think. I’m just guessing.
minus-squareRustedSwitch@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI usually have good luck with serious eats recipes. https://www.seriouseats.com/search?q=Bread+pudding
The pickle is a lie!
Can you see the thing I’m talking about? Just near the spoon. It’s not just me, right?
It’s not you, I see it too.
But… What is this? I’ve never heard about bread pudding and on the photo it doesn’t look very appealing to be honest.
I’d love to try though. Would you mind sharing your recipe @OP?
Yes, go to restaurant, place order, eat, pay.
Is it the sauce that looks green?
The sauce in the spoon looks like a pickled cucumber, including the cucumber peel.
Interesting, I can see why it looks green. Weird. It’s a simple syrup made with brandy I think. I’m just guessing.
I usually have good luck with serious eats recipes.
https://www.seriouseats.com/search?q=Bread+pudding