

Some’s better than others for sure, don’t let me yuck your yum. I pretty much just use coconut oil for everything nowdays, but have gotten more than one friend to drop those high-dollar earth balance sticks for the humble churn style country crock tub











I wasn’t advocating for it friend, that’s what op was asking for alternatives to. Just saying that’s where I ended up, have either gotten used to it or learned to season around it and I like just having one simple, natural, shelf-stable go to oil. My input here is that churn style country crock is on par with the finest “vegan butter” sticks and much cheaper. Even passed blind test by a very picky partner