Wow, that’s extremely offensive! How dare you steal my hometown’s unique and clever slogan?!

Sure, but the logic reveals literally nothing. I can create an entire Sims world for the sole reason to see if the “turn pink clothing in to green clothing” mod works. Does the fact that their existence had a reason actually mean a damn thing?

That’s shifting the goal post to cost, and not answering my question. Humans domesticated chickens long before factory farming existed. Animals breed of their own volition. There ARE farms that are only end-of-life slaughter. Do not force their animals to breed, provide excellent lives, etc. Who cares if it’s inefficient? That wasn’t the question. I’m going to ask the same question again. Are you universally against ALL animal products on principle, or would you be okay with goats cheese, as an example, if you could be certain it had a phenomenal life?

And once again, this is an argument against factory farming and inhumane practices, not farming and domestication in general.

Yes, I agree that factory farming is horrific. Yes, I agree that people should eat less meat. Yes, I agree people need to be more aware of where their products come from.

However, just because you neighbor beats his dog doesn’t mean everyone does.

And I repeat the same question I ask every time. Are you universally against ALL forms of animal domestication and husbandry? Eg. A small hobby farm that keeps a few chickens for eggs, and a few goats for milk.

That’s an argument for vegetarianism, not veganism. What about wool, honey, milk, eggs. And different countries have different mechanisms. Using the USA as a basis, is admittedly a bad example.

Here in Germany, there are very strict regulations on how living conditions can be claimed, ranging from 1(literal torture) to 5(outdoor access, pasture raised etc.) I’m not saying it’s a perfect system, but I can’t agree that it’s impossible and pointless to try when there are places actively trying and actively supporting l.

Actually, counter-intuitively, strict veganism would objectively increase animal suffering if authentic alternatives exist. Which they do. But they are admittedly not easy to find. Ethical farms do exist, and typically self-regulate and self-support by selling the products the animals produce. Wool clothes, free-range eggs, end-of-life meat, excess milk & honey, etc. If your only 2 options are torture products, or nothing, then yes I 100% agree that veganism would be the correct choice. Between these 3 options though, giving your money to an ethical farmer objectively increases the livelihood of the animals under its care, more so than complete avoidance.

You didn’t answer my question. Would you/do you support the ethical and mutually beneficial raising of animals? Chickens for eggs, milk for dairy animals. No abuse, good healthcare, no premature slaughter, etc.?

Edit. I just realized I’m not responding to the same person. But the deflection still stands.

You realize putting googly eyes on a toaster doesn’t give it feelings, right?

Assigning human values and desires to non-humans is not a coherent philosophy or ethical position.

Animals “Exploit” each other throughout the animal kingdom. Ants Literally farm aphids by protecting and herding them in exchange for what they produce. How is this wildly different from keeping a cow or a goat for milk?

Is the cow version evil because we’re humans, but the ant version okay because they aren’t?

Because that’s just making rules based on your desired outcome, not reason.

Then as a vegan you would support raising chickens, pigs, and goats on a small hobby farm where the animals are extremely well cared for and happy?

I actually don’t agree with this. You can also do the prep the restaurant does. Stir-fry, I pre-cut veggies and make various stir fries all week. Pho, I make a huge batch of broth and eat pho every day for a week. Sushi, I pre-slice the veggies and pre-cool the rice then, you guessed it, I make it for about a week.

If you need to have wildly different meals every night then I agree with you. But I’m content to have the same meal 5 to 7 times before switching.

You’re talking past each other, using “better” in different ways. Correct, my cooking is technically inferior to restaurant cooking for exactly the reasons you described. However, the recipes themselves are designed by an individual with preferences. Even if my cooking is technically inferior, it will be ‘better’ simply because I am cooking for my own palate and preferences. Same word, completely different meaning.