

Do you think an installation with a CoP of >1 gives you free energy or something? It does not. An installation with a CoP of 2 still uses energy, and twice as much for the same heat demand as an installation with a CoP of 4. A CoP of 1 would be equivalent to a resistive electric heater, which is generally considered to be the worst way to heat a house. Cost wise with the energy prices in my area you need a CoP of between 2.5 and 3 to break even in energy costs, and with the grid here still being largely dependent on coal and gas in the winter you’d need a CoP of around 2 to be positive in CO2 footprint. Most heat pumps can easily reach that CoP, when used sensibly.
Tanks with thermal gradients also do not matter for CoP. What matters is the difference between the hot side and the cold side. If you have to heat something up to a higher temperature, that efficiency is lost, regardless of what happens with the heat afterwards.
The video also shows the exact opposite of what you claim. You can clearly see that the power required to run the heater goes up as the temperature increases. And yes, topping up requires relatively low amount of power compared to a cold start, but that’s because it doesn’t have to add much heat energy to the tank, not because of a difference in efficiency during top-up.
I’m also not saying you need a heat pump for every single tap, I’m just saying that relying on one single heat pump for all your heating and cooling needs in your house is a stupid idea. It of course makes sense to have one heater for all hot water taps in your house. But it does not make sense to run your heating and dryer on the same heat pump, unless you like wasting a lot of electricity.
You also mentioned per-device inefficiencies, but it’s actually the opposite. Heat pumps are at their most efficient when properly sized for the installation. If you have only a single unit then it has to be sized for the peak demands you might need, and it will not run at peak efficiency in the summer when it just has to power your dryer. Having a dedicated heat pump inside the dryer that is properly sized for exactly the heat output the dryer needs is much more efficient. And that is even ignoring inefficiencies behind heat distribution you’d have with a centralised setup.


I used to visit McDonald’s regularly back in high school, but then the local McDonald’s had “euro deals” which was either the regular hamburger or the cheeseburger (switched every week) for €1. And they were open until like 5 in the morning so it was cheap and available if I was on the way home and a bit hungry after a night out.
But now they already close in the evening, their prices have risen a ton, and the portion sizes seem to have gotten ridiculously small. A “large” menu with one of their biggest burgers costs like €20, and for that I get a mushy, bland industrial burger that I can eat in about 3 bites, and like 10 or so fries. It’s more like a snack than a meal. I rarely eat fast food, because every time I try it I end up still hungry afterwards and disappointed with the quality and cost.
And just down the street from the McDonald’s here, there’s a “frituur” (a typical Belgian takeaway place that sells fries, burgers and fried snacks), and their “small” portion is at least 5x more than McDonald’s “large” portion, more than I can eat, and much better in flavour too. And their burgers are also bigger and better than McDonald’s offering. Best of all, a full meal there is like €12, and after that I’m completely stuffed and still have leftovers to feed to my dogs or chickens.
McDonald’s, and the other big fast food chains like Burger king and KFC are all just overpriced, undersized garbage. I really don’t understand why people go to them often enough to keep them in business while there are so many alternatives available which are both better and cheaper. At least in this area.